Champagne and Sparkling
1101	Krug Grand Cuvée Brut		NV	250
1102	Dom Pérignon, Epernay		1996	210
		Flavors of citrus and mineral, with a toasty finish. The hallmark of a fine Dom Pérignon is the tiny, pinpoint bubbles and a lush, creamy feel on the palate.
1103	Moet ët Chandon White Star, Epernay		NV	75
		Very delicate with aromas of flowers, hazelnuts and biscuits.  Soft on the palate with a fruity finish evocative of peaches.
1104	Perrier Jouët “La Fleur”, Epernay		NV	200
		One half of the blend is chardonnay of surpassing finesse and delicacy. The other is pinot noir of noble richness and complexity.
1105	Perrier Jouët Brut, Epernay		NV	70
1106	Veuve Clicquot “Yellow Label”, Reims		NV	90
		Classically-styled, dry Champagne.   It has a fine persistent sparkle and complex nose of apple, citrus and toast. Crisp and elegant.
1107	Veuve Clicquot “Yellow Label”, Reims		½ btl	45
1108	Taittinger Brut La Francaise		NV	90
		Berry and white fruit aromas, underscored by toasty, yeasty notes on the ample, elegant palate.  Balanced acidity sustains the whole.
1109	Pol Roger Vintage Brut, Epernay		1996	98
1110	Domaine Chandon Brut, Napa, California		NV	40
		Nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice.
1111	Mumm Cuvée Napa Blanc de Noirs, Napa		NV	42
1112	Schramsberg Brut Rosé, Napa		2002	75
		Dry and complex, complements a variety of food selections.
1113	Schramsberg Cremant Demi Sec, Napa (375 ml)			28
		This delicious sparkler has a spicy and floral character.
1114	Gruet Brut, New Mexico		NV	35
1115	Korbel Brut, California		NV	26
		Medium-dry, light, crisp and  well balanced.
1116	Korbel Brut, California (375 ml)		NV	14
1117	Berlucchi Cuvee Imperiale, Italy		NV	40