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 Champagne and Sparkling 
         
1101 Krug Grand Cuvée Brut NV 275
1102 Dom Pérignon, Epernay 1999 240
    Flavors of citrus and mineral, with a toasty finish. The hallmark of a fine Dom Pérignon is the tiny, pinpoint bubbles and a lush, creamy feel on the palate.    
1103 Moet ët Chandon White Star, Epernay NV 80
    Very delicate with aromas of flowers, hazelnuts and biscuits.  Soft on the palate with a fruity finish evocative of peaches.    
1104 Perrier Jouët “La Fleur”, Epernay NV 250
    One half of the blend is chardonnay of surpassing finesse and delicacy. The other is pinot noir of noble richness and complexity.     
1105 Perrier Jouët Brut, Epernay NV 80
1106 Veuve Clicquot “Yellow Label”, Brut NV 95
    Classically-styled, dry Champagne.   It has a fine persistent sparkle and complex nose of apple, citrus and toast. Crisp and elegant.    
1107 Veuve Clicquot “Yellow Label”, Brut, 375ml NV 50
1108 Veuve Clicquot “Gold Label”, 375ml 1998 55
1109 Taittinger Brut La Francaise NV 120
    Berry and white fruit aromas, underscored by toasty, yeasty notes on the ample, elegant palate.  Balanced acidity sustains the whole.    
1110 Pol Roger Vintage Brut, Epernay 1996 140
1111 Domaine Chandon Brut, Napa, California NV 40
    Nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice.    
1112 Mumm Cuvée Napa Blanc de Noirs, Napa NV 42
1113 Francois Billion,Brut, Special Rose, Le Mesnil NV 85
1114 Tattinger, Nocturne, Sec, Reims NV 85
1115 Schramsberg Brut Rosé, North Coast  2005 75
    Dry and complex, complements a variety of food selections.    
1116 J Winery Brut, Russian River Valley, Magnum (1.5 L) NV 130
1117 Domain Carneros by Tattinger, California 2005 45
    This delicious sparkler has a spicy and floral character.    
1118 DVX by Mumm, Napa Valley 2000 65
1119 Riondo Pink Prosecco 'Raboso' Veneto,  Italy                                  NV 35
1120 Berlucchi Cuvee Imperiale, Italy NV 50
       
       
       
       

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