Cold Appetizers Lunch Menu

Vichyssoise    $5.50
with Pumpkin

 

*Carpaccio of Beef Tenderloin   $8.00
 thinly sliced raw filet

 

Tomatos   $6.50
with homemade fresh mozzarella

 

Chiken Pate   $6.50
with sundried tomatos

 

Smoked Salmon   $7.50

 

Shrimp Cocktail   $7.50

 

*There is an increased risk of illness involved in consuming raw or under-cooked food.