Cold Appetizers Dinner Menu
| Vichyssoise
$6.50 with Pumpkin
|
| *Carpaccio
of Beef Tenderloin $10.50 thinly sliced raw filet
|
| Tomatos
$8.50 with homemade fresh mozzarella
|
| Chiken
Pate $8.50 with sundried tomatos
|
| Smoked
Salmon $8.50
|
| Shrimp Cocktail $9.50 |
*There is an increased risk of illness involved in consuming raw or under-cooked food.