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   French Red 
         
     Beaujolais(gamay)    
2400

Beaujolais Villages, Duboeuf, Beaujolais

 2007 35
2401 Beaujolais Villages, Cloister de Clerget 2008 30
       
          
     Burgundy (pinot noir)    
2402 Gevrey Chambertin, Louis Jadot 2006 95
  Deep-color, with a multi-faceted berry and red fruit bouquet, a full, tannic structure and mellow texture carry into a lasting finish.      
2403 Echezeaux,  Grand Cru, Domaine Confuron-Contetidot 2004 200
2404 Vosnee Romanee, Louis Jadot  2006 110
Elegant and fleshy; very aromatic, with fragrances of cherries and strawberries held up by discrete tannins. 
2405 Nuits Saint Georges 1er Cru  "Les Murgers",                Armelle & Bernard Rion  2001 125
  Robust and solid, with an intense dark color. The aromas are powerful and complex of cherries, blackcurrant, truffles and spices.    
2406 Pommard, Rene De Lacray 2005 90
2407 Savigny-les-Beaune 1er Cru Narbantons,
Mongeard-Mugnerot		 2005 125
2408 Cotes-du-Beaune-Villages, Louis Jadot 2007 40
2409 Pinot Noir Grand Reserve, Josephin Dubois 2008 50
2410 Pinot Noir, Louis Jadot 2007 40
Medium bodied with an elegant structure and fragrant bouquet; plump fruitiness and silky texture offset by round, gentle tannins.

 
2411 Chassagne Montrachet, Premire Cru Domaine Fleurot- Larose 2008 75
   

             Bordeaux

      
         
2501 Château Latour, Pauillac 1971 600
2502 Château Mouton Rothschild, Pauillac 1990 700
       
2503 Château Pichon Longueville, Comtesse de Lalande, Grand Cru Classe, Pauillac 2004 175
2504 Château Gloria, St. Julien 1999 175
  Soft and seductive.
2505 Château Le Genestras, Medoc 2005 55
  Concentrated and elegant classified growth.
2506 Château LaLande, St. Julien 2000 150
  Fleshy and aromatic.
2507 Château Malescot, Margaux 1997 175
  50% cab sauv, 35% merlot, 10% cab sauv, 5% petit verdot.
2508 Château Brane Cantenac, Margaux 2004 175
  2nd growth, 70% cab sauv, 15% merlot, 13% cab franc 2% petit verdot.
2509 Château Brane Le Baron de Brane, Margaux ?1999? 90
  Dense, dark sweet fruit with grippy tannins and low acidity.
2510 Château Mongravey, Margaux 2007 75
  30% merlot, 70% cab sauv, good fruit, well balanced with a long finish.    
2511 Château Poujeaux, Moulis-en-Medoc 2000 79
  Medium bodied with spicy black fruit.
2512 Château Malmaison Moulis-en-Medoc  375ml 2002 30
2513 Château La Tour Haut Brion, Graves 1994 175
  Elegant bouquet of red berries with a little smokiness.
2514 Château Cruzeau, Pessac-Léognan ?2003? 45
  5% cabernet sauvignon, 43% merlot, 2 cabernet franc.    
2515 La Dame de Montrose, St. Èmilion 2000 90
2516 Château Figeac, St. Èmilion Premier Grand Cru 1990 199
  35% cab sauv, 35% cab franc, 30% merlot.
2517      
   
2518 Château France-Bories, St. Èmilion 2008 45
2519 Christen Moueix, St. Èmilion 2005 45
   
2521 Château Crate Cap, Pomerol 2000 160
2522 Château Latour, Pomerol 2001 175
2523 Château Bonnet, Bordeaux 2006 40
  50% cab sauv, 50% merlot Soft and smooth.
2524 Beaurilege Futs, Bordeaux Superieur 2000 50
2525

Château Le Sartre, Bordeaux

 2003 45
2526 Château de Gadras, Bordeaux 2002 40
         
     Rhône Valley      
         
2601 Crozes Hermitage, J. Vidal Fleury 2005 41
  From the oldest wine firm in the Rhone Valley.  A full bouquet mixing raspberry, black currant and peppery spices leading to a long finish. 
2602 Crozes Hermitage, "Les Jalets", Paul Jaboulet 2005 45
2603 Côtes du Rhône, "Parallele 45", Paul Jaboulet 2006 40
  Opulent aromas of blackberries, violets and cherries.  Very concentrated; from one of the oldest producers in the region.
2604 Côtes du Rhône, "Bouquet", Patrick Le Sec 2004 40
2606 Châteauneuf du Pape,"Cuvee Julie" Alain Corcia 2006 85
2607 Châteauneuf du Pape,"Cuvee de Baron" Chateau-Fortia 2005 85
2608 Châteauneuf du Pape,"Vielles Vignes" Elisabeth- Chambellan 2006 75
2609 Châteauneuf du Pape,"Cuvee Julie" Alain Corcia 2007 90
         

Other Regions 

      
         
2702 Plasir des Lys, Minervois 2003 30
2703 Château d’Oupia, Minervois  2003 35
2704

Jean-Luc colombo, Syrah La Violette

 2005 40

 

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