|
French White |
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| SauvignonvBlanc | ||||
| 1420 |
Aile d' Argent Chateau Mouton Rothschild, |
2003 | 140 | |
| 1401 | Château Saint Seurin | 2000 | 30 | |
| 1402 | Château Le Sartre, Bordeaux Blanc | 2004 | 50 | |
| 1403 | Château Doisy Daëne, Bordeaux Blanc | 2004 | 49 | |
| Wonderfully aromatic with aromas of grapefruit and white peaches. On the palate it develops beautiful flavors of pears and spices. | ||||
| 1404 | Château Menault, Graves | 2004 | 32 | |
| 1405 | Sancerre, Carrior Perrin | 2003 | 49 | |
| Aromatic and mouthwatering with fresh fruit flavors of citrus and gooseberry with just the right amount of balancing acidity. | ||||
| 1406 | Sancerre “Perle Blanche”, Lauverjat | 2006 | 42 | |
| Made from very old vines, with a bouquet of almonds and heather. Rich and delicate at the same time with a savory and powerful palate. | ||||
| 1407 | Pouilly -Fumé, Michele Redde | 2003 | 52 | |
| Crisp and racy with pure fruit and herbal aromas, this wine shows intense citrus, apple and mineral flavors with balanced acidity. | ||||
| 1408 | Pouilly -Fumé, Olivier Schlatter | 2005 | 35 | |
| OthervWhites | ||||
| 1410 | Chardonnay, Comte Laudet, Vin de Pays | 2002 | 26 | |
| 1411 | Pinot Blanc, Jean-Luc Mader, Alsace | 2005 | 28 | |
| Attractive ripe lemon and lime peel aromas on the nose. Soft on the palate finishing with crisp refreshing acidity. | ||||
| 1412 | Gewurztraminer, Jean-Luc Mader, Alsace | 2005 | 33 | |
| 1413 | Vouvray, Domaine de Vaufuget | 2006 | 30 | |
| 1414 | Tour de Floradice, Vin de Pays | 2005 | 25 | |
| Well-balanced with notes of tropical fruits, on the palate, it is nutty and toasty. | ||||
| 1415 | Viognier, Ninet de Pena, Vin de Pays | 2005 | 26 | |
| Aromas of violets, roses and apricot. Aperitif or with heavier fish, white meats and vegetables. | ||||
| 1416 | Le Pin Parasol Reserve Viognier | 2003 | 25 | |
| 1417 | Châteauneuf-Du-Pape Blanc, Dom. Berthet-Rayne | 2005 | 60 | |
| This wine has scents of ripe grapes, fennel, honey, anise, and green olive. Very complex and rich on the palate. | ||||
| 1418 | Muscadet, Domaine de la Quilla | 2004 | 30 | |
| Burgundyv(chardonnay) | ||||
| 1501 | Chablis Premier Cru, Le Prieure | 2006 | 40 | |
| 1502 | Chassagne Montrachet, Labouré-Roi | 2002 | 69 | |
| 1503 | Chassagne Montrachet, Arthur Barolet & Fils | 2000 | 69 | |
| 1504 | Puligny Montrachet, Jean-Claude Bachelet | 2003 | 75 | |
| Floral, white fruits, honey and almonds. Compliments lobster, crayfish and scallops. | ||||
| 1505 | Meursault Premier Cru, Moret-Nominé | 2000 | 73 | |
| Nose of delicate white fruit, white flowers, touch of sweet vanilla and a unique feel of purity and minerals. Full- bodied yet very flavorful. | ||||
| 1506 | Meursault, Domaine Michelo | 1999 | 75 | |
| 1507 | Pouilly -Fuissé, Louis Jadot | 2006 | 49 | |
| Ripe, supple and of medium body, with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish. | ||||
| 1508 | Pouilly -Fuissé, Duboeuf | 2006 | 35 | |
| Golden green color with a bouquet of roasted almonds, lime-tree and verbena with a hint of vanilla. | ||||