|
French White |
|
SauvignonvBlanc |
|
|
|
| |
|
|
|
|
|
1401 |
Aile d' Argent Chateau Mouton Rothschild,
Bordeaux Blanc |
2003 |
150 |
|
1402 |
Château
le Borne, Entre de Mer |
2009 |
40 |
|
1403 |
Muscadet Sevre et Maine,
Coteaux de la Loire |
2009 |
35 |
|
1404 |
Vouray, Domaine de Vaufuget |
2008 |
33 |
|
1405 |
Sancerre, Moulin des
Vrillers, Lauverjat |
2009 |
40 |
|
1406 |
Sancerre “Perle Blanche”, Christian Lauverjat |
2008 |
47 |
| |
Made from very old vines, with a bouquet of
almonds and heather. Rich and delicate at the same time with a
savory and powerful palate. |
|
1407 |
|
|
|
|
1408 |
Pouilly -Fumé,
Les Champs Aux Moines |
2007 |
45 |
|
1409 |
Pinot Blanc, Jean-Luc Mader |
2007 |
33 |
|
1410 |
Gewurztraminer, Jean-Luc Mader |
2007 |
35 |
|
|
|
|
|
Burgundyv(Chardonnay) |
|
|
|
|
|
|
|
1500 |
Chablis
Grand Cru, “Les Clos” Jean Marc Brocard |
2008 |
150 |
|
1501 |
Chablis Premier Cru,
Domaine de Bois
d'Yver |
2006 |
40 |
|
1503 |
Meursault "La Vigne de La Reine" Rene de Lacray |
2007 |
72 |
|
1505 |
Chassagne Montrachet, Jean-Claude Bachelet |
2006 |
90 |
|
1506 |
Puligny Montrachet, Jean-Claude Bachelet |
2006 |
90 |
| |
Floral, white fruits, honey and almonds.
Compliments lobster, crayfish and scallops. |
|
1507 |
Bourgogne, Joseph
Faively |
2008 |
45 |
|
1508 |
|
|
|
|
1509 |
Pouilly -Fuissé, Louis Jadot |
2007 |
49 |
| |
Ripe, supple and of medium body, with notes of
melon and minerals, gently touched with oak, ending in a fresh,
silky finish. |
|
1510 |
Pouilly -Fuissé,
La Chapelle |
2009 |
40 |
|
|
|
|
|
Rhône
Valley
and Southern France
|
|
|
|
|
|
|
|
|
1511 |
Chadonnay, Tour de Floradice, Vin de Pays d'Oc
|
2004 |
35 |
|
1512 |
Viognier, Ninet de Pena, Vin de Pays des Cotes
Catalanes |
2007 |
33 |
|
1513 |
Viognier, "Reserve" Le Pin,
Vin de Pays d'Oc
|
2003 |
30 |
|
1514 |
Chateauneuf-du-Pape Blanc, Dom Berthet-Rayne,
Rhone |
2007 |
65 |
|
|
|
|
|
|
|
|
|
|
| |
