Group Menu 2

Appetizers

Stuffed Eggplant
Cream of Asparagus and Mushroom Soup
Baked Oysters with Lump Crab Meat
and Sea Scallops with Saffron Sauce

Salads

Mixed Green Salad
Caesar Salad

Entrees

Chicken Marsala
Veal Francaise
Salmon with Bearnaise Sauce
Filet Mignon with Shallots and Red Wine Sauce

Dessert Cart Selections and Coffee

$45.00 / person
(tax and gratuity not included)
items subject to change