Group Menu 3

Smoked Salmon
New England Clam Chowder
Stuffed Eggplant w/Ricotta Cheese and Marinara
Pasta Combo

Choice of Salads

Caesar Salad
Hearts of Palm Salad

Choice of Entrees

Trout
toped with lump crabmeat, asparagus
and served with bearnaise sauce

Flounder
with capers and lemon butter

Maryland Style Crab Cake
with Beurreblanc

Veal Scallopini
Normand (fresh apple and calvados cream sauce)

Filet Mignon
with your choice of shallot red wine sauce or bearnaise sauce

Braised Stuffed Chicken Breast
with shrimp, spinach and shitake mushrooms

Choice of Decadently Delicious Desserts
Coffee, Tea or Iced Tea
 

$55.00 / person
(tax and gratuity not included)
items subject to change