Choice of Appetizer
Bruschetta
Shrimp
with spicy curry cream sauce
Eggplant parmigiana
Pasta trio
Choice of Salads
Hearts of palm salad
Caesar salad
Tomatoes with fresh mozzarella
Choice of Entrees
1/2
pound Lobster
steamed, shelled and garnished
with a jumbo shrimp
and fresh dill champagne sauce
Grilled Escolar with garlic
and olive oil sauce
Salmon Wellington
stuffed with crabmeat, mushroom
and saffron sauce
Maryland style Crab Cake with
buerre blanc
Filet Mignon
with grilled portabella mushroom
in porto wine sauce
Veal Scallopini Oscar
with lump crabmeat, asparagus and hollandaise
Chicken Breast Marsala
sweet marsala wine and mushroom sauce
Cappelini Renaissance
with shrimp, calamari, sea scallops and mussels
served with tomato cream sauce
Vegetarian Platters
Dessert Cart Selections
and Coffee
$60.00 / person
(tax and gratuity not included)
items subject to change
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