Hot Appetizers Lunch Menu
"Most of our pasta entrees can be served in half portions as an appetizer."
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Calves
Liver "Bercy" $7.25
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| Escargot
Bourguignonne $6.95
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| Shrimp
$7.50 in a spicy curry cream sauce
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| Calamari
Luchian $6.50 in a light tomato sauce with a dash of garlic, black olive & onion
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| Stuffed
Eggplant $6.50 with Ricotta cheese, prosciutto ham & spinach
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| Sea
Scallops $7.50 wrapped in a mixed nut crust with citrus Beurreblanc
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| Eggplant
Parmigiana $6.50
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| Minestrone
$5.00 with white beans & ham
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| French
Onion Soup $6.00
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| Lobster
Bisque $5.95
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| Soup of the Day $5.50 |