Hot Appetizers Dinner Menu
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Calves
Liver "Bercy" $10.50
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| Escargot
Bourguignonne $9.50
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| Shrimp
$9.95 in a spicy curry cream sauce
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| Calamari
Luchian $8.50 in a light tomato sauce with a dash of garlic, black olive & onion
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| Stuffed
Eggplant $8.00 with Ricotta cheese, prosciutto ham & spinach
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| Sea
Scallops $10.00 wrapped in a mixed nut crust with citrus Beurreblanc
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| Bruschetta
$8.50 toasted bread slices topped with garlic, olive oil, fresh tomatos, basil & mozzarella cheese
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| Eggplant
Parmigiana $9.00
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| Minestrone
$6.50 with white beans & ham
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| French
Onion Soup $6.95
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| Lobster
Bisque $6.95
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| Soup of the Day $6.50 |