Italian Reds
Piedmonte
2801	Dolcetto d’Alba, Marchesi Di Barolo, Madonna DI Como		2006	30
		Very dark garnet color.  Floral aromas over full black fruit and a spicy whiff of cinnamon.
2802	Barbaresco, Marchesi De Barolo, Piemonte		2003	80
		Garnet red with intense rose bouquet with scents of licorice and spice. Full-bodied and richly elegant.
2803	Malgra, Monferrato, Piemonte		2000	33
		60% Barbara, 40% Cabernet Sauvignon
2804	Nebbiolo, Perbacco, Vietti, Langhe		2003	40
2805	Michele Chiarlo, Barbera D'Asti, Superiore		2004	35
2806	Gattinara Riserva, Dessilani, Piemonte		1988	80
		A deep garnet red with orange reflections.  The nose is intense and elegant with clear hint of violets.
2807	Barolo, Pio Cesare, Piemonte		1998	100
		Berry and spicy aromas follow through to medium to full body with well integrated tannins and a coffee, plum and truffle aftertaste.
2808	Barolo Marchesi Di Barolo, Piemonte		1995	92
		Deep ruby red with orange highlights; intense rose bouquet with scents of licorice and spice.
2809	Barolo, Ascheri, Piemonte		1999	93
2822	Nebbiolo, Benetto Dallo Storico Vignetto, Nebieul		2003	30
2842	Dolcetto Di Alba, Andrea Oberto		2006	35
Tuscany
2810	Sangiovese, Monte Antico, Toscano		2004	30
		Dark ruby color with a bouquet of cherries, plums, herbs, and leather; medium to full-bodied, spicy and elegant.
2812	Sangiovese di Poppiano, Toscano		2004	45
2813	Sangiovese, La Rendola Pineta, Toscano		2001	30
2814	Chianti Fattoria Vicchio “Torrato”, Toscana		2003	31
2815	Chianti Riserva, Ducale Gold, Ruffino, Toscana		1997	90
2816	Chianti Classico Riserva, Castello di  Gabbiano, Toscana		2004	48
		Bold and spicy on the palette with ripe blackberry accents and aromas of leather and cedar.
	Chianti Colli Fiorentini Riserva, Castello di  Poppiano		2003	40
2817	Chianti Classico, Rocca Delle Macie, Toscana		1990, 1995 1999, 2000	58
		Aromas of chocolate and cranberry. Dry, rich, and full-bodied.
2819	Brunello di Montalcino, Ciacci Piccolomini, Toscana		2000	100
		Rich, full-bodied, elegant, and intense with red fruit and tobacco.
2820	Brunello di Montalcino, Terre di Bo, Toscano		2002	80
2821	Brunello di Montalcino, Fattoria La Lecciaia		2003	90
Veneto
2830	Amarone, Bertani Recioto Della Valpolicella, Veneto		1998	150
		Dry, full-bodied and amply structured.  Cherries, red berries and a hint of vanilla lead into a dazzling finish of walnuts and hazelnuts.
2831	Amarone, Bertani Ricioto Della Valpolicella, Veneto		1961	350
2832	Amarone, Zenato, Veneto		1998	90
		Ruby red wine with deep, smoky dried fruit aromas. The wine is very rich in fruit and long on the palate.
2833	Amarone, Sartori, Veneto		2003	70
2834	Amarone, Righetti		2004	55
		Wonderfully balanced between dried fruit flavors and good acidity.
2835	Amarone, Brunelli		2003	59
Puglia
2840	Salice Salentino Riserva, Leone de Castris, Puglia		2001	25
		Ruby red, intense yet delicate bouquet; dry, harmonious and smooth.
2841	Appolonio, salento Rosso, Primitivo		2003	33
Monferrato, Northern Italy
2850	Monte Degli Angeli, Pinot Noir		2006	33