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   Italian Reds
       
     Piedmonte      
         
2801 Dolcetto d’Alba, Marchesi Di Barolo, Madonna Di Como 2006 38
  Very dark garnet color.  Floral aromas over full black fruit and a spicy whiff of cinnamon. 
2802 Dolcetto d’Alba, Andrea Oberto 2006 40
2803 Malgra, Monferrato, Piemonte 2000 33
  60% Barbara, 40% Cabernet Sauvignon
2804 Monferrato Pinot Noir, Monte Degli Angeli 2006 38
2805 Barbara d’Alba, "Ciabot", Marcarini 2006 35
2806 Barbara d'Asti "Superiore", Michele Chiarlo 2006 35
2807 Nebbiolo, D'Alba, Patrizi 2006 40
2808 Gattinara Riserva, Dessilani, Piemonte 1988 80
  A deep garnet red with orange reflections.  The nose is intense and elegant with clear hint of violets.  
2809 Barbaresco, Marchesi De Barolo, Piemonte 2005 90
  Garnet red with intense rose bouquet with scents of licorice and spice. Full-bodied and richly elegant.
2810 Barolo, Pio Cesare, Piemonte 1995 133
  Berry and spicy aromas follow through to medium to full body with well integrated tannins and a coffee, plum and truffle aftertaste.
2811 Barolo Marchesi Di Barolo, Piemonte 2003 93
     Deep ruby red with orange highlights; intense rose bouquet with scents of licorice and spice.    
2812 Barolo, "Sorano", Ascheri 1999 93
2813 Barolo, Degli Angeli 2004 60
         
Tuscany        
         
2814 Sangiovese, Monte Antico, Toscano 2006 33
  Dark ruby color with a bouquet of cherries, plums, herbs, and leather; medium to full-bodied, spicy and elegant.
2815 Sangiovese, "Tosco Forte", Castello di Poppiano, 2006 45
2816 Sangiovese, La Rendola Pineta, Toscano 2001 33
2817 Chianti Colli Fiorentini, Castello di Poppiano 2006 43
2818 Chianti Classico, Riserva Ducale, Oro 2004 100
2819 Chianti Classico Riserva, Castello di Gabbiano 2005 48
  Bold and spicy on the palette with ripe blackberry accents and aromas of leather and cedar.
2820 Chianti Classico, Rocco della Macie 2006 40
2825 Chianti Classico, Riserva Ducale 2006 65
2821 Brunello di Montalcino Riserva, Poggio Antico 2001 250
2822 Brunello di Montalcino, Fattoria La Lecciaia 2003 75
2823 Brunello di Montalcino, Ciacci Piccolomini, Toscana 2000 100
  Rich, full-bodied, elegant, and intense with red fruit and tobacco.
2824 Brunello di Montalcino, Terre di Bo, Toscano 2004 85
         
  Super Tuscans    
         
2830 Tomaiola, Toscana, Camp Gelopi- Itali 2005 30
2831 Cairossa, Toscana,Itali   WS 92 Points 2004 130
2832

Pergolaia, Cairossa

 2004 55
2833

Fattoria la Lecciaia

 2004 30
         

Veneto

        
         
2840 Amarone, Bertani Della Valpolicella, Veneto 1998 150
  Dry, full-bodied and amply structured.  Cherries, red berries and a hint of vanilla lead into a dazzling finish of walnuts and hazelnuts.
2841 Ricioto Della Valpolicella, Bertani 1961 350
2842 Valpolicella Valpantena Ripasso, Bertani 2004 40
2843 Amarone, Zenato, Veneto 2004 125
  Ruby red wine with deep, smoky dried fruit aromas. The wine is very rich in fruit and long on the palate.
2844 Amarone, Sartori, Veneto 2005 80
2845 Amarone, Righetti 2006 70
  Wonderfully balanced between dried fruit flavors and good acidity.
2846 Amarone, Santi 2003 120
         
Puglia        
         
2848 Salice Salentino "Riserva", Leone de Castris 2001 30
2849 Salento Rosso, Appollino, Primitivo 2003 38
2850 Apollonio, Divoto, Riserva 2000 30
         

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