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Italian White |
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| 1601 | Soave Classico, Pieropan, Veneto | 2005 | 39 | |
| Complex and structured with generous almond, apple, and pear flavors with good acidity and a silky texture. | ||||
| 1602 | Verdicchio di Matelica, Fogliano, Bisci, Marches | 2001 | 36 | |
| Well structured, intense, and complex with flavors of fruit, flowers, and almonds. | ||||
| 1603 | Vernaccia di San Gimignano, Teruzzi & Puthod | 2005 | 30 | |
| Brilliant straw yellow in color, the nose is delicately floral and fruity, medium bodied, fresh and minerally; elegant with a crisp finish. | ||||
| 1604 | Vernaccia di San Gimignano, Rocca delle Macie | 2002 | 30 | |
| Elegant fruit flavors; clean, crisp and superbly balanced. | ||||
| 1605 | Pinot Grigio, di Lenardo, Friuli Grave | 2006 | 35 | |
| 1606 | Pinot Grigio, Santa Margherita, Alto Adige | 2006 | 38 | |
| Crisp and slightly spicy, soft, clean and fresh flavors, with just a touch of citrus and lychees. | ||||
| 1609 | Gavi Di Gavi, Ca Bianca, Piedmont | 2004 | 33 | |
| A lovely example of Piedmont's famous white wine with enticing melon aromas and flavors. | ||||
| 1610 | Gavi, Principessa, Piedmont | 2006 | 35 | |
| 1611 | Cortese dell' Alto, "Cigrea," Cantina Sant Agata, Piedmont | 2004 | 30 | |
| 1607 | Chardonnay, Santa Margherita, Alto Adige | 2002 | 36 | |
| A versatile wine, excellent as an aperitif and with light dishes. | ||||
| 1608 | Chardonnay, Bollini, Trentino | 2004 | 30 | |
| Medium bodied, fresh, crisp and balanced, with ripe melon, pear and apple flavors offset by subtle, toasty oak nuances. | ||||