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Italian White |
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1801 |
Soave Classico, Pieropan, Veneto |
2008 |
40 |
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Complex and structured with generous almond,
apple, and pear flavors with good acidity and a silky texture. |
|
1802 |
Amies, Taliano Roero |
2009 |
48 |
|
1803 |
Pinot Grigio, Santa Margherita, Alto Adige |
2008 |
41 |
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Crisp and slightly spicy, soft, clean and
fresh flavors, with just a touch of citrus and lychees. |
|
1804 |
Pinot Grigio, Producco, Friuli,
"Natural Yeasts" |
2008 |
38 |
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1805 |
Vernaccia di San Gimignano, Teruzzi & Puthod |
2008 |
30 |
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Brilliant straw yellow in color, the nose is
delicately floral and fruity, medium bodied, fresh and minerally;
elegant with a crisp finish. |
|
1806 |
Gavi Di Gavi, Villa Rosa, Piedmont |
2007 |
45 |
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A lovely example of Piedmont's famous white
wine with enticing melon aromas and flavors. |
|
1807 |
Gavi Di Gavi, La Soraia, Piedmont
|
2007 |
45 |
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1808 |
Gavi, Principessa, Piedmont |
2007 |
35 |
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1809 |
Gavi, La Slina, Piedmont
|
2007 |
35 |
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1810 |
Walnut Crest, Delle Vananezie |
2009 |
35 |
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1811 |
Verdicchio di Castelli di Jesi, Monte Schiavo,
Marches |
2007 |
33 |
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Well structured, intense, and complex with
flavors of fruit, flowers, and almonds. |
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Whites from other Regions |
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1705 |
Riesling, QbA, Markus Molitor, Mosel, Germany |
2007 |
35 |
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1706 |
Riesling, "Essence", QbA, S.A. Prum, Mosel, Germany |
2008 |
30 |
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1707 |
Riesling, Kabinett, Markus Molitor, Mosel, Germany |
2007 |
45 |
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1708 |
Riesling, "Essence", S.A. Prum, Mosel, Germany |
2008 |
33 |
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1709 |
De
Traford, Chenin Blanc, South Africa |
2005 |
40 |
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1710 |
Verdejo, Castelo de Medina, Rueda, Spain |
2005 |
30 |
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1711 |
Wither Hills,
Sauvignon Blanc, Wairau Valley, New Zealand |
2008 |
35 |
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1713 |
Riesling, Charta, Rhiengua, Germany |
2007 |
50 |
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1714 |
Riesling, Two Princes, Nahe, Germany |
2008 |
35 |
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1715 |
Chardonnay, Rustenburg, South Africa |
2007 |
45 |
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1716 |
Chardonnay, Moreson, Franschhoek Valley, South Africa |
2005 |
35 |
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1717 |
Chardonnay, La Puerta, Famatina Valley, Argentina |
2006 |
30 |
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1608 |
Chardonnay, Bollini, Trentino |
2004 |
30 |
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Medium bodied, fresh, crisp and balanced, with
ripe melon, pear and apple flavors offset by subtle, toasty oak
nuances. |
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