Meat Lunch Menu

Veal scallopini As You Wish   $13.50
Francais (deeped in egg batter), Marsala, Piccata, Piallard (grilled), 
Normand (fresh apple & calvados cream sauce) or in a Cognac Cream Sauce

 

Veal Scallopini Oscar   $14.50
with fresh asparagus, crabmeat & hollandaise sauce

 

Filet Mignon   $18.95
with your choice of shallot red wine sauce or bearnaise sauce

 

Pepper Steak   $18.95
with black pepper & cognac cream suace

 

Rack of Lamb   $19.50

 

Veal Sweet Bread   $14.50
with rosemary & white wine sauce

 

Fresh Calves Liver   $14.50
with shallot & red wine sauce

 

Veal Chop   $24.00
with roasted rosemary & red wine sauce

Back to top