| Veal
scallopini As You Wish $22.50 Francais (deeped in egg batter), Marsala, Piccata, Piallard (grilled), Normand (fresh apple & calvados cream sauce) or in a Cognac Cream Sauce
|
| Veal
Scallopini Oscar $24.50 with fresh asparagus, crabmeat & hollandaise sauce
|
| Filet
Mignon $26.50 with your choice of shallot red wine sauce or bearnaise sauce
|
| Pepper
Steak $26.50 with black pepper & cognac cream suace
|
| Rack
of Lamb $29.95
|
| Fresh
Calves Liver $21.50 with shallot & red wine sauce
|
| Steak
Diane
$30.00 |