Sea Food Lunch Menu
| Medallions
of Monkfish $14.50 with garlic, mushroom & white wine
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| Grilled
Canadian Salmon $13.50 with bearnaise
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| Steamed
Canadian Salmon $13.50 with basil beurreblanc
|
| Rainbow
Trout Oscar $13.50 with crabmeat, asparagus and hollandaise sauce
|
| Sea
Scallops $16.50 in a cilantro sauce with artichoke and mushrooms
|
| Jumbo
Shrimp $16.95 in a bell peper, onion, mushroom & white wine sauce
|
| Cassolette
of Mussels $14.00 in a garlic white wine broth served with a side of linguini marinara
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| Tilapia
$14.00 sauteed with apple and almond
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| Flounder
$14.00 breaded, sauteed & served with caper & lemon butter
|
| Maryland
Style Crab Cake $17.50 with beurreblanc |