| Medallions
of Monkfish $22.50 with garlic, mushroom & white wine
|
| Grilled
Canadian Salmon $21.50 with bearnaise
|
| Steamed
Canadian Salmon $20.50 with basil beurreblanc
|
| Sea
Scallops $24.50 in a cilantro sauce with artichoke and mushrooms
|
| Jumbo
Shrimp $24.50 in a bell peper, onion, mushroom & white wine sauce
|
| Cassolette
of Mussels $22.50 in a garlic white wine broth served with a side of linguini marinara
|
| Tilapia
$21.00 sauteed with apple and almond
|
| Maryland
Style Crab Cake $25.50 with beurreblanc
|
| Hollands Finest
Dover Sole $33.00 in almond and lemon butter |