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Cold Appetizers Lunch Menu

Vichyssoise    $5.50
with Pumpkin

 

*Carpaccio of Beef Tenderloin   $8.00
 thinly sliced raw filet

 
Tomatos   $6.50
with homemade fresh mozzarella

 
Chiken Pate   $6.50
with sundried tomatos

 
Smoked Salmon   $7.50

 
Shrimp Cocktail   $7.50

 

*There is an increased risk of illness involved in consuming raw or under-cooked food.