|
Calves
Liver "Bercy" $7.25
with parsley & shallot in a white wine sauce
|
| Escargot
Bourguignonne $6.95
|
Shrimp
$7.50
in a spicy curry cream sauce
|
Calamari
Luchian $6.50
in a light tomato sauce with a dash of garlic, black
olive & onion
|
Stuffed
Eggplant $6.50
with Ricotta cheese, prosciutto ham & spinach
|
Sea
Scallops $7.50
wrapped in a mixed nut crust with citrus Beurreblanc
|
| Eggplant
Parmigiana $6.50
|
Minestrone
$5.00
with white beans & ham
|
| French
Onion Soup $6.00
|
| Lobster
Bisque $5.95
|
| Soup
of the Day $5.50
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