|
Calves
Liver "Bercy" $10.50
with parsley & shallot in a white wine sauce
|
| Escargot
Bourguignonne $9.50
|
Shrimp
$9.95
in a spicy curry cream sauce
|
Calamari
Luchian $8.50
in a light tomato sauce with a dash of garlic, black
olive & onion
|
Stuffed
Eggplant $8.00
with Ricotta cheese, prosciutto ham & spinach
|
Sea
Scallops $10.00
wrapped in a mixed nut crust with citrus Beurreblanc
|
Bruschetta
$8.50
toasted bread slices topped with garlic, olive oil,
fresh tomatos,
basil & mozzarella cheese
|
| Eggplant
Parmigiana $9.00
|
Minestrone
$6.50
with white beans & ham
|
| French
Onion Soup $6.95
|
| Lobster
Bisque $6.95
|
| Soup
of the Day $6.50
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