Veal
scallopini As You Wish $22.50
Francais (deeped in egg batter), Marsala, Piccata,
Piallard (grilled),
Normand (fresh apple & calvados cream sauce) or
in a Cognac Cream Sauce
|
Veal
Scallopini Oscar $24.50
with fresh asparagus, crabmeat & hollandaise
sauce
|
Filet
Mignon $26.50
with your choice of shallot red wine sauce or
bearnaise sauce
|
Pepper
Steak $26.50
with black pepper & cognac cream suace
|
| Rack
of Lamb $29.95
|
Fresh
Calves Liver $21.50
with shallot & red wine sauce
|
Steak
Diane
$30.00
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