Medallions
of Monkfish $14.50
with garlic, mushroom & white wine
|
Grilled
Canadian Salmon $13.50
with bearnaise
|
Steamed
Canadian Salmon $13.50
with basil beurreblanc
|
Rainbow
Trout Oscar $13.50
with crabmeat, asparagus and hollandaise sauce
|
Sea
Scallops $16.50
in a cilantro sauce with artichoke and mushrooms
|
Jumbo
Shrimp $16.95
in a bell peper, onion, mushroom & white wine
sauce
|
Cassolette
of Mussels $14.00
in a garlic white wine broth served with a side of
linguini marinara
|
Tilapia
$14.00
sauteed with apple and almond
|
Flounder
$14.00
breaded, sauteed & served with caper & lemon
butter
|
Maryland
Style Crab Cake $17.50
with beurreblanc
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