Medallions
of Monkfish $22.50
with garlic, mushroom & white wine
|
Grilled
Canadian Salmon $21.50
with bearnaise
|
Steamed
Canadian Salmon $20.50
with basil beurreblanc
|
Sea
Scallops $24.50
in a cilantro sauce with artichoke and mushrooms
|
Jumbo
Shrimp $24.50
in a bell peper, onion, mushroom & white wine
sauce
|
Cassolette
of Mussels $22.50
in a garlic white wine broth served with a side of
linguini marinara
|
Tilapia
$21.00
sauteed with apple and almond
|
Maryland
Style Crab Cake $25.50
with beurreblanc
|
Hollands Finest
Dover Sole $33.00
in almond and lemon butterBack
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